A DJ bar with Asian food

Suzie Wong combines a DJ bar with an Asian restaurant. There is a long bar against a lit wall of bottles, music and cocktails, and with them sushi, rolls and crispy popcorn shrimp that guests single out for praise.
The bar opens at five in the evening and stays open until four in the morning, so it is still open when the other places at the factory close. In warm weather tables are set out on the courtyard terrace.